In Japan, Kukicha is specially celebrated in the afternoon and evening because of its low caffeine content drunk. the ORGANIC Kukicha tea sticks are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture.
The fresh spring water in the high tea gardens and the careful cultivation bring the slightly aromatic Kukicha taste with a unique Umami Hervor.
The light green stems result in a light, soft and aromatic infusion.
Order now and immerse yourself in the fascinating tea culture of Japan!