The BIO Hojicha tea leaves are grown on nutrient-rich volcanic soil in the prefecture of southern Japan Kagoshima cultivated.
The fresh spring water in the high tea gardens and the careful roasting process of the green tea leaves produce the typically spicy Hojicha taste with a unique umami. That caramel colored Tea leaf has one amber cup with one nutty Scent.
- ORIGIN: Japan Kagoshima Prefecture
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QUALITY: Organic premium quality
- BIO: 100% organic from controlled organic cultivation (organic certification by the organic inspection body: DE-ÖKO-022)
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TASTE: spicy, nutty, umami
- PREPARATION: 20g/litre, 100 degrees hot water, 30 sec. brewing time
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STORAGE: Available in resealable 80g bags for lasting taste and quality
Order now and immerse yourself in the fascinating tea culture of Japan!
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