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Japan Tea - Loose Japanese Organic Leaf Tea

In addition to our Japanese organic Matcha, you will now also find other Japanese organic leaf teas in our range. 

 

Bancha tea

Free

Price incl. VAT plus delivery Bancha is particularly enjoyed in Japan in the afternoon and evening because of its special digestibility. The BIO Bancha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high tea gardens...

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Kukicha tea

Free

Price incl. VAT plus delivery Kukicha is drunk in Japan especially in the afternoon and evening because of its low caffeine content. The BIO Kukicha tea stems are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high altitude...

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Genmaicha tea

Free

Price incl. VAT plus delivery The tea leaves for Genmaicha are cultivated on nutrient-rich volcanic soil in Kagoshima Prefecture in southern Japan. The fresh spring water in the high tea gardens and the careful roasting process together with the organic rice bring the typical nutty Genmaicha taste....

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Hojicha tea

Free

Price incl. VAT plus delivery The BIO Hojicha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the prefecture of Kagoshima. The fresh spring water in the high tea gardens and the careful roasting process of the green tea leaves bring the typical spicy Hojicha taste with a unique...

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Sencha tea

Free

Price incl. VAT plus delivery Sencha is the most popular tea in Japan, served at any time of the day or night for any occasion. The BIO Sencha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh...

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Cold Brew Tea (Tencha+Matcha)

Free

Price incl. VAT plus delivery A unique combination of tencha (the special tea leaf for making matcha) and matcha for the preparation of a cold-brewed tea (mizudashi). For the Cold Brew preparation you need 1l cold water and 10g Cold Brew Tencha-Matcha, the...

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