Hearty matcha pancake recipe with smoked salmon and avocado

October 23, 2016

Delicious recipe idea from Matcha Magic:

In this delicious Matcha recipe we show you how to hArchy pancakes with a delicious matcha cream made from cream cheese can refine. The fine green tea aroma harmonizes particularly well with the unusual topping of salmon, avocado and spring onions.

Ingredients for pancakes with matcha cream:

• 250 ml of milk
• 120 g flour
• 1 large egg
• 150 g cream cheese
• 1,5 teaspoons of matcha Zen
• smoked salmon
• Avocado
• spring onions
• salt & pepper

Preparation:

1. First the pancakes are prepared. To do this, flour and milk are first mixed together in a bowl. Then a large egg is folded into this mass and the whole thing is seasoned with a pinch of salt. The pancakes are then fried in a lightly greased pan until the edges are golden brown.

2. Next, the matcha cream is made from 150g cream cheese and 1,5 teaspoons of matcha Zen prepared. Simply smooth out the cream cheese in a bowl and sieve the matcha powder over the cream cheese. The whole thing is then mixed together until a nice, creamy and uniformly green cream is created.

3. The base is now being prepared. The smoked salmon is adjusted to the size of the pancakes and the avocado is cut into slices. The spring onions are chopped into small rings.

4. Finally, the golden-brown pancakes are evenly coated with the delicious Matcha cream cheese cream and topped with smoked salmon and avocado. Depending on your taste, the whole thing is garnished with spring onions and, if necessary, seasoned with salt and pepper. Finished!

Your Matcha Magic Team wishes you a lot of fun while enjoying your delicious pancakes!

Other recipe ideas:

Did you get a taste for it? Then try our Matcha recipe for French Matcha Crepes with Strawberries!

Did you like the recipe or do you have your own creation of this recipe? Then just write us a comment. We look forward to hearing from you!

Your Matcha Magic team

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