Sencha, Tencha, Matcha – you should know these differences
Sencha, tencha, Matcha - What sounds like a list of Far Eastern martial arts to the layman is in reality a list of centuries-old teas. Green teato be precise, and actually means the syllable cha, which is part of all three names, initially nothing else in Japanese than "Tea". But how do these 3 varieties differ?
Matcha tea - harvest and manufacture
The cultivation of Matcha tea is unique and impressive. A lot of know-how is required for the cultivation, harvest and production of matcha. In this blog entry we show you the individual production steps.
Traditional granite stone mills: the secret of high quality Matcha teas
Modern mills grind with the highest precision and produce a high output per hour and yet Japanese manufacturers for high-quality Matcha teas still rely on the traditional granite stone mill to this day. Here you can find out why!
Matcha tea preparation - tips & tricks for traditional matcha preparation
In addition to a video and illustrated step-by-step instructions, you will find all the information you need to prepare traditional Matcha tea here! We'll also show you 6 great alternative preparation options!
Matcha tea - the unusual alternative to your coffee
What exactly is matcha tea? And why is this green tea so special? Here you will find all the relevant information and why matcha tea could even be a substitute for your coffee!
Matcha consultant - this is how you find your favorite matcha
Our Matcha variations differ not only in terms of price, but also in terms of taste and possible uses. Here we show you how to find your favorite matcha.
Matcha - the bright green superfood from Japan
The bright green superfood matcha is on everyone's lips - but what is matcha and what is so special about it? Here you can find out what distinguishes Matcha from other green teas!
