Sencha is the most drunk Tea in Japan, available at any time of the day or night every occasion is served.
The ORGANIC Sencha Tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high tea gardens and the careful cultivation of the tea leaves bring the full-bodied Sencha-Flavour with unique umami Hervor.
The dark green tea leaf is finely rolled and has a yellow-greenish cup with a intense Scent.
- ORIGIN: Japan, Kagoshima Prefecture
- QUALITY: Organic premium quality
- BIO: 100% organic from controlled organic cultivation (organic certification by the organic inspection body: DE-ÖKO-022)
- TASTE: yellow-greenish cup with an intense fragrance
- PREPARATION: 20g/litre, 90 degree hot water, 1-1.5 min steeping time
- STORAGE: Available in resealable 80g bags for lasting taste and quality
Order now and immerse yourself in the fascinating tea culture of Japan!
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