Sencha is the one most drunk Tea in Japan, available at any time of the day or night every occasion is served.
The BIO Sencha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture. The fresh spring water in the high tea gardens and the careful cultivation of the tea leaves bring the full-bodied Sencha taste unique umami Hervor.
The dark green tea leaf is finely rolled and has a yellow-greenish cup with a intense Scent.
Order now and immerse yourself in the fascinating tea culture of Japan!