KUKICHA TEE

Kukicha is used in Japan specifically in the afternoon and evening because of its low caffeine content drunk. the BIO Kukicha tea stick are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture.

The fresh spring water in the high tea gardens and the careful cultivation bring the slightly aromatic Kukicha-Flavour with unique Umami Hervor.

The light green stems result in a light, soft and aromatic infusion.

• ORIGIN: Japan, Kagoshima Prefecture
• QUALITY: Organic premium quality
• BIO: 100% organic from controlled organic cultivation (organic certification by the organic inspection body: DE-ÖKO-022)
• TASTE: soft and aromatic green tea taste
  
• PREPARATION: 20g/litre, 90 degree hot water, steeping time 1-1,5 min.
  
• STORAGE: Available in resealable 80g bags for lasting taste and quality

Order now and immerse yourself in the fascinating tea culture of Japan!