COLD BREW TEA (TENCHA + MATCHA)

A unique combination of tencha (the special tea leaf for making Matcha) and Matcha for making a cold infused Teas (Mizudashi).

For the Cold Brew-Preparation requires 1l of cold water and 10g Cold Brew Tencha-Matcha, which you leave in a bottle or pot in the fridge for about 8 hours. This aromatic, invigorating and extravagant "ice tea" with its sweet and at the same time bitter note be unfolded Umami almost overnight.

• ORIGIN: Japan, Kagoshima Prefecture
• QUALITY: Organic premium quality
• BIO: 100% organic from controlled organic cultivation (organic certification by the organic inspection body: DE-ÖKO-022)
• TASTE: umami
  
• PREPARATION: 10g/litre, approx. 5 degrees (fridge), 8 hours infusion time
  
• STORAGE: Available in resealable bags for lasting taste and quality

Order now and immerse yourself in the fascinating tea culture of Japan!