BANCHA TEE

Bancha is used in Japan specifically in the afternoon and evening because of its special wholesomeness enjoyed. The ORGANIC Bancha Tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture.

The fresh spring water in the high tea gardens and the careful cultivation the tea leaves bring the slightly tart Bancha-Flavour with unique Umami Hervor.

The light green, open tea leaf has a yellow-greenish cup with an aromatic scent.

• ORIGIN: Japan, Kagoshima Prefecture
• QUALITY: Organic premium quality
• BIO: 100% organic from controlled organic cultivation (organic certification by the organic inspection body: DE-ÖKO-022)
• TASTE: aromatic green tea taste
  
• PREPARATION: 20g/litre, 90 degree hot water, 1-1,5min brewing time
  
• STORAGE: Available in resealable 80g bags for lasting taste and quality

Order now and immerse yourself in the fascinating tea culture of Japan!