Bancha is used in Japan specifically in the afternoon and evening because of its special wholesomeness enjoyed. The ORGANIC Bancha Tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture.
The fresh spring water in the high tea gardens and the careful cultivation the tea leaves bring the slightly tart Bancha-Flavour with unique Umami Hervor.
The light green, open tea leaf has a yellow-greenish cup with an aromatic scent.
Order now and immerse yourself in the fascinating tea culture of Japan!