Matcha Magic-Certified organic-gluten-free-vegan

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Bancha is used in Japan specifically in the afternoon and evening because of its special wholesomeness enjoyed. The ORGANIC Bancha Tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in Kagoshima Prefecture.

The fresh spring water in the high tea gardens and the careful cultivation the tea leaves bring the slightly tart Bancha-Flavour with unique Umami Hervor.

The light green, open tea leaf has a yellow-greenish cup with an aromatic scent.

  • ORIGIN: Japan, Kagoshima Prefecture
  • QUALITY: Organic premium quality
  • BIO: 100% organic from controlled organic cultivation (organic certification by the organic inspection body: DE-ÖKO-022)
  • TASTE: aromatic green tea taste
  • PREPARATION: 20g/litre, 90 degree hot water, 1-1,5min brewing time
  • STORAGE: Available in resealable 80g bags for lasting taste and quality

Order now and immerse yourself in the fascinating tea culture of Japan!

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